Shake until combined and strain into a small glass over ice. Add in some ice, the freshly pressed lime juice, 1/ 4 of the simple syrup, and tequila. Place the jalapeño into a cocktail shaker and muddle until broken down.Cut a wedge of lime and rub it around the edge of a glass, then turn the glass upside down and dip into salt so that the salt coats the rim. Store any leftover syrup in a jar for future use. 1 oz mezcal 1 oz Cointreau, (or any orange liqueur) oz lime juice, freshly-squeezed tsp agave nectar, for sweetening, optional (or simple syrup) ice. Ingredients: 1.5 oz Vanilla & cinnamon-infused Mezcal Rosaluna. Bring to a simmer until reduced and it has the texture of syrup. 5 oz lime juice.5 oz rosemary simple syrupSalt (if desired). Make the simple syrup by combining the Swerve (or Allulose) with the water in a pot over medium heat.1/ 2 cup granulated Swerve, Erythritol or Allulose (100 g/ 3.5 oz).
Mezcal margarita recipe lime jalapeno simple syrup plus#
1 slice jalapeño pepper, plus more for garnish.1 fl oz low-carb simple syrup (recipe below).Total carbs 4.7 grams Fiber 0.2 grams Sugars 2.6 grams Saturated fat 0 grams Sodium 1 mg ( 0 % RDA) Magnesium 3 mg ( 1 % RDA) Potassium 41 mg ( 2 % EMR) Ingredients (makes 1 serving) Cocktail: Salt, pinch 1 oz lime juice.75 oz Chai Syrup 1.25 oz Banhez Mezcal.
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